Smokehouse KSS-1

The smokehouse produced by JSC “TOMAK” able to smoke meat, fish and lard. ,It can also dry gifts of woods and fields, fruits. 
We used new drying technology in this model of smokehouse, the product is smoking in electrostatic field of high voltage. It helps not just to up-grade but also shorten time of drying. It takes only 4-6 hours. 
The machine can make cold and hot smoking. For drying fruits, vegetables, grasses it has special boxes. 

Calculated term of use of the smokehouse KSS-1 is 10 years. 

Performance attributes of the automat. 
Volume of charge at one time, 45 kg
Temperature of smoking (hand control) 25-100 oC
Power supply 220V, 50 Hz 
Power consumption 3 kW
Overall dimensions, mm:
Width …………………………………………………………..790
Depth …………………………………………………………..700
Height…………………………………………………………..1750 
Mass, kg…………………………………………………………………160